SAMPLE OF ONE OF OUR WEEKLY SPECIALS MENU

–Ostras estilo tradicional 

Maldon rock oysters traditional style- on ice and with Tabasco.

–Guildas

Typical Basque country pintxo with Cantabrian anchovies, olives and chilli

peppers in skewers. Very strong flavours!

-Navajas

Razor clams cooked with butter and garlic

-Lubina en salsa de brandy y ajo con pure de patata

Seabass in garlic and brandy sauce served with creamy a handmade

mash potatoes

-Cabecero de cerdo con chorizo y patatas

Pork shoulder with chorizo, served with potatoes

–Fried seafood board

Cod bites, prawns and calamari. Breaded, fried and served with

ali oli saucee