KEEP AN  EYE ON OUR BOARD OF WEEKLY SPECIALS THAT KEEP BRINGING NEW FLAVOURS TO OUR TABLE 

CHANGING EVERY WEEK, SEE A SAMPLE  OF OUR SPECIALS MENU BELOW

OCTOPUS , PRAWNS AND GUACAMOLE TACOS

BLACK RICE WITH CRISPY BABY SQUID AND WILD GARLIC ALIOLI

MARINATED RED PEPPERS AND CANTABRIAN ANCHOVIES

SPICY LENTILS AND VEGGIES STEW WITH PESTO, GREEK YOGURT AND FRIED ST EVE’S EGG. SERVED WITH TOAST

PIQUILLO PEPPERS STUFFED WITH BECHAMEL AND WILD MUSHROOMS WITH A CREAMY PEPPER SAUCE

SLOW COOKED GALI CIAN BEEF CHEEKS IN A RIOJA AND BRANDY SAUCE