KEEP AN EYE ON OUR BOARD OF WEEKLY SPECIALS THAT KEEP BRINGING NEW FLAVOURS TO OUR TABLE CHANGING EVERY WEEK, SEE A SAMPLE OF OUR SPECIALS MENU BELOW OCTOPUS , PRAWNS AND GUACAMOLE TACOS BLACK RICE WITH CRISPY BABY SQUID AND WILD GARLIC ALIOLI MARINATED RED PEPPERS AND CANTABRIAN ANCHOVIES SPICY LENTILS AND VEGGIES STEW WITH PESTO, GREEK YOGURT AND FRIED ST EVE’S EGG. SERVED WITH TOAST PIQUILLO PEPPERS STUFFED WITH BECHAMEL AND WILD MUSHROOMS WITH A CREAMY PEPPER SAUCE SLOW COOKED GALI CIAN BEEF CHEEKS IN A RIOJA AND BRANDY SAUCE