KEEP AN EYE ON OUR BOARD OF WEEKLY SPECIALS THAT KEEP BRINGING NEW FLAVOURS TO OUR TABLE
CHANGING EVERY WEEK, SEE A SAMPLE OF OUR SPECIALS MENU BELOW
OCTOPUS , PRAWNS AND GUACAMOLE TACOS
BLACK RICE WITH CRISPY BABY SQUID AND WILD GARLIC ALIOLI
MARINATED RED PEPPERS AND CANTABRIAN ANCHOVIES
SPICY LENTILS AND VEGGIES STEW WITH PESTO, GREEK YOGURT AND FRIED ST EVE’S EGG. SERVED WITH TOAST
PIQUILLO PEPPERS STUFFED WITH BECHAMEL AND WILD MUSHROOMS WITH A CREAMY PEPPER SAUCE
SLOW COOKED GALI CIAN BEEF CHEEKS IN A RIOJA AND BRANDY SAUCE
